Private Estate Wedding Los Feliz

I really appreciate the team that helped make this wedding come together, since the load-in was challenging. The gardens and pool were on three separate levels. The top level was used for the ceremony and the middle level held the cocktail hour and the third level, where the swimming pool was located was used for the dinner reception and dancing.

The only way to accomplish this party with the guest count and logistics was to scaffold the pool. There were over 80, plus steps from the top of the property to the swimming pool, which made it challenging, but our event professionals made it happen.

The flowers were created by Empty Vase. Yvonne and her designers did a beautiful job on the Chuppah and dinner table arrangements. All of the flowers white as per our client’s wishes. Yvonne used roses on the Chuppah and white hydrangea in big clear vases on the dinner tables.

Our clients chose Wolfgang Puck to caterer their wedding and reception. The presentation of the food let the guests know that they were in for a culinary adventure. Wolfgang Puck was on-site through-out the event and they made sure that table dinner service was flawless.

The lighting company created lighting options beneath the swimming pool plexiglass to give the dinner an ultra-optic effect. The night before the event, our client and our company supervised the lighting test and we chose a very cool aqua blue. In addition, the lighting company had uprights on all of the trees and around the estate to make the evening look magical.

On a personal note, our team worked very hard to ensure that nothing was left to chance. I am very fortunate to work with such an amazing team of people. The wedding was gorgeous and the clients were very happy.